Extra virgin olive oil "Aulente di Massanera"

The olive groves extend over a surface of approximately 8 hectares. Trees are specifically pruned to limit the amount of olives produced and ensure that the resulting oil maintains the typical aromas of the Chianti Classico region, of which Aulente di Massanera is a typical example.

HARVESTING
-All olives are collected manually only, using small punctured boxes, when they are almost ripe, so that they maintain a persistent and intense aroma
VARIETIES
- moraiolo, leccino, frantoio
PRESSING
- Olives are pressed continuously with 24/48 hours from harvesting
BOTTLING
- Oil is transferred directly from the stainless steel tubs without decanting to prevent oxidation
STORAGE
- in ambiente condizionato fino alla vendita
CHARACTERISTICS
- Green degrading to yellow-gold
- Intense fruity taste, with a slight gingery and bitter note that tends to gradually smoothen without altering the original taste and aroma.