ORIGIN
- Lightly pressed marc produced from Sangiovese grapes harvested at Massanera
DISTILLATION
- Discontinuous, immediately after the separation of wine
GRADATION
- 42 degrees of alcohol in volume
FINING
- At least one year in bottles
CHARACTERISTICS
- Transparent white
- Aroma: locust tree flowers and strong red wines, tobacco with a slight spicy note
- Taste: strong and distinct, yet smooth and enveloping
- Aftertaste: in palate and nose

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