Cinta senese

The scanty number of pigs belonging to the prestigious Cinta Senese race, which were facing the risk of extinction, have now become a few hundreds and currently live semi-wild in the woods of Massanera, feeding on acorns, wild tubers, roots and truffles.

All hams and sausages are made following traditional Tuscan methods and in accordance with current EU regulations.

The selection of products ranges from delicious piglets for spit roasting to tasty cheeks, hams, "capocollo", air-dried entrecote, salami, "finocchiona", bacon, pork meat and aromatic herbs.

Click here for a detailed account of the Cinta Senese race