< Previous Next >

Play Slideshow Pause Slideshow

Download

Vineyards

• VARIETIES CULTIVATED: Sangiovese, Canaiolo
• TERRAIN: Galestro, medium blend
• CULTIVATED LAND: low spurred bar, 3500-5000 stocks per hectare
• OUTPUT IN GRAPES: 1.5 – 2.00 kg per plant

Cellars

The underground cellars are used to age wine in wooden barrels, while those located in the air-conditioned area are mainly used for fermentation and storage purposes.

Our wines

• Massanera Chianti Classico D.O.C.G.
• Massanera Chianti Classico Riserva D.O.C.G.
• Prelato di Massanera Rosso Toscana IGT
• Per Me Rosso Toscana IGT
• Rosato di Camilla Vino da Tavola
• Nobilbiondo di Massanera Bianco Toscana IGT
• Sottosopra Vino Rosso da Tavola e da Letto