Rosato di Camilla

Grape-variety

• Obtained by bleeding Sangiovese grapes at the start of fermentation

Vinification

• In steel in an air-conditioned environment

Characteristics

• Pinkish colour, perfume of slightly unripe red fruit with touches of tobacco and bitter honey.
• It leaves a pleasantly fresh sensation in the mouth, with perfumes reminiscent of bitter black cherry and green plum.