Grape-variety
- From the best Tuscan Sangiovese Spargolo grapes cultivated at Massanera
Wine harvesting
- Manual, with small crates of 14-15 kg to avoid crushing the grapes
Vinification
- Soft crusher-destemmer with large rollers
- Fermented in 30 hl oak tubs with two pumping over operations per day until the separation of wine from leeches
Maturing
- In French oak barrels with capacities of 500 liters for 1-3 years
- Fining in bottle for at least 6 months in an air-conditioned area
Characteristics
- Intense ruby color
- Fragrance: dark fruit, blueberry, prune, dog rose. Long-lasting and enveloping taste that become more intense and stronger over time
- Harmonious, full-bodied, warm and persistent taste
