Grape-variety
- From best Tuscan Sangiovese Spargolo grapes cultivated at Massanera
Wine harvesting
- Manual, with small crates of 14-15 kg to avoid crushing the grapes
Vinification
- Soft crusher-destemmer with large rollers
- Fermented in 30 hl oak tubs with two pumping over operations per day until the separation of wine from leeches
Maturing
- In French oak barrels with capacities of 0,500 liters and American oak barriques with capacities of 0.250 liters, first separation, medium-bodied
Ageing
- In bottle for at least 6 month
Characteristics
- Intense ruby color with sweet fragrances of nuts, coconut, vanilla and red fruit
- Mature and tar-like fruit, ripe and long-lasting substances, silky texture filled and enriched with Merlot that integrates and expands Sangiovese
