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Grappa

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Bianca di Massanera


ORIGIN

  • Lightly pressed marc produced from Sangiovese grapes harvested at Massanera


DISTILLATION

  • Discontinuous, immediately after the separation of wine


GRADATION

  • 42 degrees of alcohol in volume


FINING

  • At least one year in bottles


CHARACTERISTICS

  • Transparent white
  • Aroma: locust tree flowers and strong red wines, tobacco with a slight spicy note
  • Taste: strong and distinct, yet smooth and enveloping
  • Aftertaste: in palate and nose