Chianti Classico

Grape-variety

• Selected Tuscan Sangiovese from the vineyards of Massanera

Wine harvesting

• Manual, with small crates of 14-15 kg to avoid crushing the grapes

Vinification

• Soft crusher-destemmer with large rollers
• Fermented in stainless steel tubs
• Two pumping over operations per day until the separation of wine from leeches

Maturing

• In French oak barrels with capacities of 0.500 and 0.250 liters stored in underground wine cellars and in part in steels tubs placed in an air-conditioned area

Ageing

• In bottle, from three to nine months

Characteristics

• Ruby color
• Intense fragrance of ripe red fruit, iris and cinnamon
• Fresh, dry and persistent taste